A THOUGHT-PROVOKING SUMMIT FOR INNOVATORS, EDUCATORS, POLICY-MAKERS, HEALTH-CARE PROFESSIONALS ON SHAPING A HEALTHIER FUTURE FOR ALL.
This summit offers an unparalleled opportunity to dive deep into the latest scientific research, cutting-edge technologies, and transformative educational strategies that position food at the forefront of health innovation. By exploring the intersection of nutrition and health, we aim to foster a holistic approach to disease prevention, management, and overall well-being.
9:30am - 10:00am
Check-In & Refreshments
10:00am - 10:30am
Opening Keynote
10:30 pm - 11:30 am
The Next Frontier in Food Science: Can interdisciplinary collaboration foster breakthrough approaches in global health?
11:30pm - 12:00pm
Educational strategies for healthier eating: Effective school programs and successful models for community-based nutrition education.
12:00pm - 1:00pm
Lunch Break
1:00 pm - 2:00 pm
Panel: Creating Supportive Food Policies: Strategies for policy-makers to promote health through food.
2:00 pm - 3:00 pm
Break out sessions: Applications & Case studies
3:00 pm - 4:00 pm
Real-World Applications: Successful implementations of food as medicine in various settings
4:00 pm - 5:00 pm
Food Innovation: Prioritizing Consumer Health In Sustainable Food Innovation
4:50pm - 5:00pm
Closing Remarks
5:00pm - 5:30pm
Refreshments and networking
Real-World Applications: Successful implementations of food as medicine in various settings
Innovative Companies and Startups: Highlighting trailblazers in the food and health industry.
Patient Outcomes and Testimonials: Sharing stories of health improvements through dietary changes.
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