FOOD AS MEDICINE: DRIVING INNOVATION & EDUCATION FOR A HEALTHIER WORLD.

A THOUGHT-PROVOKING SUMMIT FOR INNOVATORS, EDUCATORS, POLICY-MAKERS, HEALTH-CARE PROFESSIONALS ON SHAPING A HEALTHIER FUTURE FOR ALL.

DATE: TBA | HARVARD UNIVERSITY, BOSTON, MA

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Why Attend?

This summit offers an unparalleled opportunity to dive deep into the latest scientific research, cutting-edge technologies, and transformative educational strategies that position food at the forefront of health innovation. By exploring the intersection of nutrition and health, we aim to foster a holistic approach to disease prevention, management, and overall well-being.

Key Themes and Discussions

  • The Science of Food as Medicine Delve into nutrigenomics and understand how food can influence gene expression and individual health. Discover the critical role of the microbiome in maintaining health and preventing disease. Explore the potential of functional foods and nutraceuticals in promoting wellness.
  • Innovations in Food Technology Learn about personalized nutrition and how technology can customize diets to individual needs. Examine the latest developments in plant-based and alternative proteins for sustainable health. Understand the importance of food fortification and biofortification in enhancing nutritional quality.
  • Educational Strategies for Healthier EatingDiscuss effective methods for integrating nutrition education into school curriculums. Explore successful community outreach and engagement models to promote healthy eating. Utilize digital tools and resources to encourage and sustain healthy dietary habits.
  • Policy and Advocacy: Strategize on creating supportive food policies that promote public health. Collaborate on global health initiatives to combat malnutrition and food insecurity.

Schedule

Morning Segment

9:30am - 10:00am  

Check-In & Refreshments


10:00am - 10:30am  

Opening Keynote


10:30 pm - 11:30 am  

The Next Frontier in Food Science: Can interdisciplinary collaboration foster breakthrough approaches in global health?


11:30pm - 12:00pm  

Educational strategies for healthier eating: Effective school programs and successful models for community-based nutrition education.


12:00pm - 1:00pm  

Lunch Break

Afternoon Segment

1:00 pm - 2:00 pm  

Panel: Creating Supportive Food Policies: Strategies for policy-makers to promote health through food.


2:00 pm - 3:00 pm  

Break out sessions: Applications & Case studies


3:00 pm - 4:00 pm  

Real-World Applications: Successful implementations of food as medicine in various settings


4:00 pm - 5:00 pm  

Food Innovation: Prioritizing Consumer Health In Sustainable Food Innovation


4:50pm - 5:00pm  

Closing Remarks


5:00pm - 5:30pm  

Refreshments and networking

Case Studies & Applications

 

Real-World Applications: Successful implementations of food as medicine in various settings


 

Innovative Companies and Startups: Highlighting trailblazers in the food and health industry.


Patient Outcomes and Testimonials: Sharing stories of health improvements through dietary changes.



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